tag:blogger.com,1999:blog-5266584174625042713.post3406842863429020067..comments2024-03-16T06:32:00.030-04:00Comments on PreeOccupied: Pôddar Ilish Paturi in the MicrowavePreeOccupiedhttp://www.blogger.com/profile/11976093401508848605noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5266584174625042713.post-78426067784166784982012-02-16T16:18:04.907-05:002012-02-16T16:18:04.907-05:00oooof this is too much. Now I want to say go to he...oooof this is too much. Now I want to say go to hell low carb and need a plateful of gorom bhaat and ilish. what a pity no one in my home eats any of this stuff and I get too lazy to get a 3 lb fish and cook for myself. we do get banana leaves here in mexican stores and even in regular grocery stores sometimes. Other than a timid flavor of the steamed banana leaves i think it wld taste the same.Somahttps://www.blogger.com/profile/14822463321446307925noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-88120249893221201682012-02-12T09:45:08.992-05:002012-02-12T09:45:08.992-05:00Please scroll back up the post and read! Did I not...Please scroll back up the post and read! Did I not mention how Paturi is traditionally made? :-)PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-39224695122496518492012-02-12T06:23:11.215-05:002012-02-12T06:23:11.215-05:00Ilish Paturi does need to be steamed in a banana l...Ilish Paturi does need to be steamed in a banana leaf....the name actually comes from the "pata"<br />(leaf) :)<br />This is actually Ilish Bhaape...and a delicious dish it is!Malinihttps://www.blogger.com/profile/04329628759471099101noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-90005582767327238052011-10-02T14:59:38.965-04:002011-10-02T14:59:38.965-04:00So you find the frozen Ilish to be of better quali...So you find the frozen Ilish to be of better quality than what we get back home?...I have always been wary of picking up the frozen ones in the danforth...Jasonnoreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-84909606284142279402011-07-11T10:18:45.000-04:002011-07-11T10:18:45.000-04:00Isn't Paturi meant to be wrapped in kaula pata...Isn't Paturi meant to be wrapped in kaula pata or lau pata? This one seems more like a bhape ilish.Sudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-69723382597842556322011-03-18T15:57:24.207-04:002011-03-18T15:57:24.207-04:00That looks wonderful Pree!
Been ages......where/...That looks wonderful Pree! <br /><br />Been ages......where/how art thou?GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-72356352836984858562011-02-21T06:27:42.921-05:002011-02-21T06:27:42.921-05:00Since I am one of your followers I had noticed thi...Since I am one of your followers I had noticed this post on Ilish, I was meaning to take time out to read it carefully. So Bengalis in Canada appear to have a better deal than those of us in India. I was happy to read your recipe because now I know how to make this in the microwave. We make this preparation only with mustard paste and do not add poppy seeds and yoghurt.Shilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-45105007671970677332011-02-13T05:30:35.843-05:002011-02-13T05:30:35.843-05:00i wish i can cook it for my hubby..but me being v...i wish i can cook it for my hubby..but me being veggie and not touching fish or meat... :((<br />lets see..maybe i can direct my cook to prepare it this way!!!My Unfinished Lifehttps://www.blogger.com/profile/17585327291812330305noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-76604784373105755352011-02-12T18:04:18.440-05:002011-02-12T18:04:18.440-05:00i have eaten the steel box in pressure cooker vers...i have eaten the steel box in pressure cooker version and love it... I have never tried in a microwave - but must be delicious...<br />Looks great!Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-88563117226937333592011-02-12T10:38:37.584-05:002011-02-12T10:38:37.584-05:00@The Knife, no, the yogurt doesn't curdle. Yog...@The Knife, no, the yogurt doesn't curdle. Yogurt or curd curdles when you add it mid-way of cooking when the heat is already high. In this recipe, you add it from the start and it cooks evenly with the rest of the ingredients. <br /><br />When we did not have microwaves, my Mother used to transfer everything in a steel tiffin box, close lid and pressure cook till one whistle went off.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-8522569206654498922011-02-12T08:51:01.444-05:002011-02-12T08:51:01.444-05:00Fantastic that you get ilish at Canada. I bought s...Fantastic that you get ilish at Canada. I bought some tied. Fried it for lunch Microwave patoori seems to be a good idea. Wonder if 'patoori' refers to the banana leaf (paata) steamed one while this is bhaapa? Any thoughts. This is a good after office option. Does the curd curdle after 10 min? I normally put it in a tiffin box and then into a pan of boiling water. Learnt about that in the web. Ur method seems simpler and easierKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-48269349457380315292011-02-12T05:46:34.233-05:002011-02-12T05:46:34.233-05:00do you also courier cooked fish ? :)do you also courier cooked fish ? :)Anonymoushttps://www.blogger.com/profile/07824108459340880319noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-68214413209899361842011-02-12T05:41:47.089-05:002011-02-12T05:41:47.089-05:00Slurp,mouthwatering here...delicious!Slurp,mouthwatering here...delicious!Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-141258873852416022011-02-12T03:55:26.869-05:002011-02-12T03:55:26.869-05:00Now that looks really, really appetising! I make m...Now that looks really, really appetising! I make mustard fish with any fish I get - I cannot tell between fish of different kinds, can only distinguish the size and no. of bones!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-28305078527018259812011-02-11T23:06:25.143-05:002011-02-11T23:06:25.143-05:00Last week my fishwala had ilish but warned me that...Last week my fishwala had ilish but warned me that it is from Gujarat .. the kind that are available through out the year ... and nowhere near to the original ones. I opted for the pleasure of waiting the whole year to get the seasonal ones during the monsoons. :-)<br />That paturi in mw looks perfect with that kancha lonka. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-34019384582464652812011-02-11T21:03:45.862-05:002011-02-11T21:03:45.862-05:00Pree for a version of the banana leaves try your n...Pree for a version of the banana leaves try your nearest Vietanamese or Chinese market. You get frozen banana leaves and if its new, the colour will be 'fresh'.<br />Dish looks lovely!?https://www.blogger.com/profile/05327527822936233398noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-27942761382008594252011-02-11T20:42:33.425-05:002011-02-11T20:42:33.425-05:00Illish Macher Paturi looks to be awesome. Great co...Illish Macher Paturi looks to be awesome. Great color that has come out of this combination.<br /><br />Deepa <br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.com