tag:blogger.com,1999:blog-5266584174625042713.post4270489035503307224..comments2024-03-16T06:32:00.030-04:00Comments on PreeOccupied: Nolen Gurer PayeshPreeOccupiedhttp://www.blogger.com/profile/11976093401508848605noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5266584174625042713.post-52032012330876082272013-01-30T09:30:41.038-05:002013-01-30T09:30:41.038-05:00I always wait for winters because they bring nolen...I always wait for winters because they bring nolen gur... I just love it. just made my nolen gurer payesh....waiting for it to cool down. I think it tastes best a day after.<br />I love your clicks. all of them are amazing.Raageshreehttps://www.blogger.com/profile/11593818906700599667noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-68562830373123910732012-12-17T10:13:52.101-05:002012-12-17T10:13:52.101-05:00Love the droolworthy pics, they make me want to ha...Love the droolworthy pics, they make me want to have the paayesh like e RIGHT NOW.. I was looking for more gur er recipies after I got my winter ration of Nolen gur. Thank you for posting this wonderful recipe.team ecoSyclehttps://www.blogger.com/profile/13762335252817531487noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-64390716961507659142011-01-11T22:34:47.750-05:002011-01-11T22:34:47.750-05:00Dear Pree
How are you? I am just back from Calcutt...Dear Pree<br />How are you? I am just back from Calcutta and manage to get 1 kg pure khejur er Gurh from a friend's bagan BaDi..they make for their own consumption only. I like your paesh...nice to see you have used the traditional ratio of rice to milk. <br />Actually all pure Khejur Gurh will curdle the milk most of the time, if boiled. Generally we get khejur Gurh with 50 to 80% Akher Gurh mixed into it.<br />So traditionally the sweetening is done with sugar and Khejur Gurh is added for flavor after removing from fire.<br />Now Kakima is gearing up for making all kind of pithe for the Posh parban and I am the handy man at the Kitchen,...grating coconut and my palm too, once in a while ha ha <br />Let me see what all I have missed.<br />Bhalo theko <br />Ghosh kakuUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-84270976354573410082011-01-11T12:35:32.300-05:002011-01-11T12:35:32.300-05:00Yummmmmmmmmmmmmmm-O. I have regular gur---used it ...Yummmmmmmmmmmmmmm-O. I have regular gur---used it to make those til laddoos and still have half a packet leftover. Never tasted khajoor gur, so I don't know the difference. I'll try my kheer with gur next time I make it (will do the boiled milk test!--such a great tip!!!) <br /><br />The payesh is looking especially radiant in that lovely dish!GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-37941234405023440652011-01-11T11:38:23.375-05:002011-01-11T11:38:23.375-05:00Saying it again (after FB)....lovely pictures, won...Saying it again (after FB)....lovely pictures, wonderful writing, and a drool-worthy recipe! :)ishmihttps://www.blogger.com/profile/15268197134381256023noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-23264313226133583282011-01-11T11:27:20.516-05:002011-01-11T11:27:20.516-05:00mum packed me some fresh khejur gur sourced from o...mum packed me some fresh khejur gur sourced from our ancestoral village this time while i was at Kolkata whilst returning from mah holidays this winter...<br />and mum in law made payesh for all of us some days bck...it tasted awesome!!!!My Unfinished Lifehttps://www.blogger.com/profile/17585327291812330305noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-81514406197459484002011-01-11T10:45:47.655-05:002011-01-11T10:45:47.655-05:00@Nabanita, I am glad you like it.@Nabanita, I am glad you like it.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-29119854803043526822011-01-11T10:32:33.434-05:002011-01-11T10:32:33.434-05:00@Preeti, thank you.
@Tanvi, I got the Nolen Gur f...@Preeti, thank you.<br /><br />@Tanvi, I got the Nolen Gur from a Bangladeshi store here. I wouldn't suggest you making this payesh with dates. Nolen or Khejur Gur is the jaggery produced by date trees in Bengal and Bangladesh only in the winters. Nolen Gur is made by collecting palm saps in earthen pots which are tied to the trees in the night and brought down carefully in the wee hours of the mornings. The sap is then turned into jaggery by special Gur makers. <br /><br />@Cham, yes, sometimes a bad jaggery can curdle the milk.<br /><br />@Kuntala, Home Cooked, Sassy, and ? thank you girls.<br /><br />@Sharmila, emni kheer kor le o bhalo lage aamaar toh.<br /><br />@Sayantani, bah...you are an inspiration. <br /><br />@Shruti, do it, its quite easy actually.<br /><br />@Gouri, you can do it! :-) I know you can.<br /><br />@Purplehomes, I love pati shapta and cannot make them. :-(<br /><br />@Notyet and Priya, thank you girls.<br /><br />@Shilp, I guess I was lucky to find it here in Canada. :-)PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-43719515643337067002011-01-11T10:03:49.794-05:002011-01-11T10:03:49.794-05:00That was a marvelous post. Thanks Pree, for postin...That was a marvelous post. Thanks Pree, for posting it specially for me. :) Have already made that at home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-85046320658137610852011-01-11T07:50:27.950-05:002011-01-11T07:50:27.950-05:00Khejurer gur is a distant dream in Bombay. When my...Khejurer gur is a distant dream in Bombay. When my brother went on official tours to Calcutta he got loads of gur so as to last us the entire season, now we depend on sweet shops like Sweet Bengal to provide us with some gurer sondesh, rossogolla and kachagollaShilpi Bosehttps://www.blogger.com/profile/17815522172951304358noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-38495659112167764022011-01-11T04:24:42.389-05:002011-01-11T04:24:42.389-05:00Payesh looks soo tempting and inviting..Payesh looks soo tempting and inviting..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-12045943091870495252011-01-11T03:17:33.590-05:002011-01-11T03:17:33.590-05:00slurp this looks so good,..slurp this looks so good,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-76691143465957991352011-01-11T02:59:37.900-05:002011-01-11T02:59:37.900-05:00lovely! pictures & the food...My mil makes yum...lovely! pictures & the food...My mil makes yummy pati saptas out of it..Anonymoushttps://www.blogger.com/profile/07824108459340880319noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-1636977189091632522011-01-11T02:46:25.617-05:002011-01-11T02:46:25.617-05:00Lovely payesh with nolen gur. sankranti aasheee ge...Lovely payesh with nolen gur. sankranti aasheee gelo jani na pithe bano ki na kintu payesh nischoi banabo aar gurer narkel naru oo bhabchi banabo kintu jani na. Kano je jani bolchi taao jani na...<br />maybe not very confident in what I want to do.Gouri Guhahttps://www.blogger.com/profile/16378953993199370629noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-961676180195087492011-01-11T02:04:51.631-05:002011-01-11T02:04:51.631-05:00Looks yum !!! One of my friemd's mom prepared ...Looks yum !!! One of my friemd's mom prepared this once and I completely enjoyed. Wil try to make it at my place this Sakranthi :)shrutihttps://www.blogger.com/profile/01348486943859439886noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-63345396882172325462011-01-10T23:32:22.574-05:002011-01-10T23:32:22.574-05:00aha ki sundor payes ar nolen gurer gandhe amar bar...aha ki sundor payes ar nolen gurer gandhe amar bario ma ma korche. ami aj nolen gurer rasogolla ar sandesh baniechi :-)0.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-16566336720772434102011-01-10T22:02:20.400-05:002011-01-10T22:02:20.400-05:00Looks wonderful Pree! Ekbar bengali shop ta te jet...Looks wonderful Pree! Ekbar bengali shop ta te jete hobe ... ami chaler payesh khai na ... but winter won't be the same without tasting patali gur once. Lovely snaps. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-5614719841590913052011-01-10T21:56:20.155-05:002011-01-10T21:56:20.155-05:00Have never tried Date-Jaggery before. We have seve...Have never tried Date-Jaggery before. We have several dishes which use milk and jaggery and it is difficult to get it right. This looks delicious.?https://www.blogger.com/profile/05327527822936233398noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-22334004874596175902011-01-10T21:32:47.809-05:002011-01-10T21:32:47.809-05:00Yum Yum Yum!!Yum Yum Yum!!Sassy Forkhttp://www.thesassyfork.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-87543920184620023802011-01-10T20:33:11.761-05:002011-01-10T20:33:11.761-05:00Sinfully good... I can only dream of it here...Sinfully good... I can only dream of it here...Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-56978142266805218752011-01-10T20:11:05.149-05:002011-01-10T20:11:05.149-05:00rannabannar kichhhui na janleo, ei payes ta niye a...rannabannar kichhhui na janleo, ei payes ta niye ami sensitive ebong eta niye konorokom compromise e raji noi. tomar payeser chhobita dekhei bojha jachchhe, first class, exactly amar maayer payeser moto. <br /><br />tomar blog durdanto Pree, chaliye jao.Kuntalahttps://www.blogger.com/profile/00675088325804867045noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-21917934347709165252011-01-10T16:22:42.048-05:002011-01-10T16:22:42.048-05:00I didn't know the gur will break the milk! We ...I didn't know the gur will break the milk! We make this sweet with sugar, milk and rice...Gur should give a different taste. Lovely!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-23280300451556306052011-01-10T16:13:39.538-05:002011-01-10T16:13:39.538-05:00I can only dream of getting khajur gur in vegas.I ...I can only dream of getting khajur gur in vegas.I m thinking for a long time of trying this payesh with a paste of dates n sugar..what do u think..will it work? P likes the typical khajur payesh only!Yours is lip smacking.Tanvi@SinfullySpicyhttp://sinfullyspicy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-12343944778787929442011-01-10T15:37:33.428-05:002011-01-10T15:37:33.428-05:00Very tempting payesh PreeVery tempting payesh PreePreetihttp://www.isingcakes.wordpress.comnoreply@blogger.com