tag:blogger.com,1999:blog-5266584174625042713.post4642265581000698822..comments2024-03-16T06:32:00.030-04:00Comments on PreeOccupied: Culinary Comeback with Shōrsē Diye Chingri MaachhPreeOccupiedhttp://www.blogger.com/profile/11976093401508848605noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5266584174625042713.post-47864347726667684472010-08-23T01:43:04.738-04:002010-08-23T01:43:04.738-04:00firstly, congratulations on being pregnant :). Wha...firstly, congratulations on being pregnant :). What a time this is, enjoy it to the fullest! Secondly, I always end up making malai curry with chingri. This time, I will make it with shorshe . Your blog inspires me to cook! I haven;t been doing much. so yaay to you! :)The Ketchup Girlhttps://www.blogger.com/profile/05064255148939739911noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-4730935117908384582010-08-21T13:28:01.353-04:002010-08-21T13:28:01.353-04:00I am so going to try this!
Lovely blog Pree. I lo...I am so going to try this!<br /><br />Lovely blog Pree. I love the pics you put up on FB!Sharonhttps://www.blogger.com/profile/14076881919882988962noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-54727301192160256392010-08-20T06:33:43.697-04:002010-08-20T06:33:43.697-04:00Its a lovely dish and Im so inspired to try it.I c...Its a lovely dish and Im so inspired to try it.I can just imagine eating this with some steamed rice. Yum!Alisahttps://www.blogger.com/profile/04811936632775379474noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-66408930683624194472010-08-19T05:01:56.581-04:002010-08-19T05:01:56.581-04:00Looks so delicious Pree..
hugs and smilesLooks so delicious Pree..<br />hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-4034226083825729202010-08-18T03:02:20.308-04:002010-08-18T03:02:20.308-04:00Dear Pree,
I cook prawn with sorse bata without cu...Dear Pree,<br />I cook prawn with sorse bata without curd, will try your method. Simply love this dish...tastes great with bhaat of course.<br />Nice pics:)Gouri Guhahttps://www.blogger.com/profile/16378953993199370629noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-90941159446380240522010-08-17T16:57:09.255-04:002010-08-17T16:57:09.255-04:00Of course I trust you :) Specially after the pulao...Of course I trust you :) Specially after the pulaoKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-47507618511687692262010-08-17T16:46:49.700-04:002010-08-17T16:46:49.700-04:00shorshe chingri bhapa ta ebar kortei hobe. onek di...shorshe chingri bhapa ta ebar kortei hobe. onek din dhore bhabchi kintu ar hoye utchey na. <br /><br />MW e konodin chingri korini.<br /><br />Lipsmacking goood!<br /><br />soma - www.ecurry.comSomahttps://www.blogger.com/profile/14822463321446307925noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-14879381703670338952010-08-17T16:42:09.757-04:002010-08-17T16:42:09.757-04:00@Kaku, thanks a bunch.
@New kid, I don't thin...@Kaku, thanks a bunch.<br /><br />@New kid, I don't think this recipe can tempt you anyway.<br /><br />@GB, I know you don't like prawns...but if you like salmon, you can give it a try.<br /><br />@Regina, thanks for asking. Baby bump seems happy with today's meal, or the Mommy says.<br /><br />@The Knife, yogurt will curdle if you add it in something hot. When you begin cooking this, nothing is hot. So trust me and go ahead and add it all together. And no, 20 minutes wasn't too much. It did not dry up the shrimps or nor did it make it chewy. But you might want to stop at 17 and check. That should be fine too.<br /><br />@Nalini, you can try it. Though I personally use the black mustard only for tadKa. Do not grind it for too long lest it gets bitter. Add a pinch of salt and of course the poppy seeds and turmeric when you are dry grinding. I will keep my fingers crossed.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-76166228030109317842010-08-17T16:20:24.420-04:002010-08-17T16:20:24.420-04:00Yum! Can I make the paste with the normal black mu...Yum! Can I make the paste with the normal black mustard we use for tadka? Will it affect the tasteNalinihttps://www.blogger.com/profile/15957764345993329690noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-45013281822850472022010-08-17T16:17:59.592-04:002010-08-17T16:17:59.592-04:00won't 20 min in micro be too long for prawns? ...won't 20 min in micro be too long for prawns? Never cooked prawns in micro beforeKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-62284231530025691822010-08-17T16:16:38.261-04:002010-08-17T16:16:38.261-04:00Good show and welcome back Pree. Time to feed the ...Good show and welcome back Pree. Time to feed the little one some good stuff.<br /><br />Got some prawns at home and will try this. My only problem with using curd in the beginning is that it cracks. what if one adds it at the end?Kalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-74502663593887866662010-08-17T15:37:53.986-04:002010-08-17T15:37:53.986-04:00Simply gorgeous! I cant wait to make this . I hope...Simply gorgeous! I cant wait to make this . I hope you and lil baby bump are fine :) xxxReginahttps://www.blogger.com/profile/11348729091825079542noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-22474716176568396472010-08-17T15:37:17.903-04:002010-08-17T15:37:17.903-04:00Sounds delish! :)Sounds delish! :)GBhttps://www.blogger.com/profile/09663791299848516601noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-85607328191969250182010-08-17T13:42:48.387-04:002010-08-17T13:42:48.387-04:00Looks yum, a small problem. Being a convert Bong, ...Looks yum, a small problem. Being a convert Bong, still shy from being a prawn eater !theconservativefoodiehttps://www.blogger.com/profile/11743785380726669134noreply@blogger.comtag:blogger.com,1999:blog-5266584174625042713.post-39335069821928149332010-08-17T13:42:42.402-04:002010-08-17T13:42:42.402-04:00Dear Pree
This is a lovely traditional dish, my al...Dear Pree<br />This is a lovely traditional dish, my all time favorite ..will try soon..<br />Bhalo thekoUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com