It was the 1980s. Kashmir was still peaceful. And middle-class Bengali families chose it over Shimla and Dehradun as a great summer holiday ...

I am always on the lookout for exquisite recipes. You know, those family treasures which you never find in cookbooks. And I am glad I have a...

Apparently some Professor of some University somewhere around the world put up a note in class about how he knows when students are “texting...

Hara chana , literally means green gram. A winter staple if you have grown up in Bihar like me. We would wait all year to snack on these c...

The Bengali Mishti Pulao is something that I have always, always invariably overeaten. And that happens even with my own cooking. When I ...