PreeOccupied
Thursday, July 25, 2013

Mutton Saagwala for the Popeye of My Life

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Its summer here. Which means we have an abundance of everything. Including spinach. But before that, take a look at the more colorful summer...
80 comments:
Tuesday, July 16, 2013

Ghar Ki Murgi with Methi Greens

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This is one of those recipes where everyday, boring chicken can be made into something interesting. We have been having an abundance of meth...
11 comments:
Tuesday, July 09, 2013

My Notes on Phulko Luchi

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Traditionally, luchi is made with all-purpose flour only. It’s called Maida’r Luchi in Bengali. However, in many homes these days th...
4 comments:
Friday, July 05, 2013

Kheer Kamala for Khukumoni

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Every summer, Didumoni would arrive from Muzaffarpur. To spend time with her grand daughter – the 12-year-old Khukumoni. The young Khuku stu...
5 comments:
Wednesday, June 19, 2013

Shrimply Hot and Spicy Chingri Maacher Bora

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I love my chingri . And I love my camera. But there are days that even my iPhone can take award-winning pictures! Especially the nights no...
7 comments:
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