As a kid, vegetables used to make a pocket around my throat. I HATED them so much! But now, its the same vegetables which add color to my dinner table, albeit the health benefits they come with.
I eat them raw, I grill, I boil, and I even relish karela or uchche bhaja (bitter gourd), which my Mum and Kakima (Aunt) could never really make me eat.
Can it be anymore beautiful than this?
I love local!
Sometimes all you have to do is season with salt and pepper.
And the best color definitely is some green!
What’s
Your
Color?
1 comment:
Loved your colors! today--my colors are: green cilantro. orange oranges. red pomegranetes.red onions. and green spinach.
ooh and green mirchi. :)
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