As a kid, vegetables used to make a pocket around my throat. I HATED them so much! But now, its the same vegetables which add color to my dinner table, albeit the health benefits they come with.
I eat them raw, I grill, I boil, and I even relish karela or uchche bhaja (bitter gourd), which my Mum and Kakima (Aunt) could never really make me eat.
Can it be anymore beautiful than this?I love local! Sometimes all you have to do is season with salt and pepper. And the best color definitely is some green!
What’s
Your
Color?
1 comment:
Loved your colors! today--my colors are: green cilantro. orange oranges. red pomegranetes.red onions. and green spinach.
ooh and green mirchi. :)
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