This meal is for one of those days when you can just sit back and relax and do the prep work and the meal right when you are about to eat. It is also good for bachelor nights.
Ingredients for Parsley Couscous Salad are:
1 bunch flat leaf parsley, very finely chopped
1 firm tomato, very finely chopped
1 small red onion, very finely chopped
1 cup cooked couscous ( I use the Israeli variety)
Fresh cracked black pepper
Mix everything together except the salt and couscous and keep in the fridge. Just before you are about to eat, mix the couscous and salt and serve. Well, I haven’t written a shorter recipe than this. So…
As a last minute thought, I added some pomegranate leftover from the Fresh Fruit and Cream Cake. And the salad looked very Middle Eastern!
Ingredients for Seared Shrimps are:
400 grams shrimps, shelled, deveined and tail on
4-5 fat cloves of garlic, minced
1-2 teaspoons dry herb of your choice, I used oregano
Freshly cracked pepper
All this under 30 minutes! I could give Rachel Ray a run for her money. Is anybody listening?