…buy two pounds of it, come home, and make Mangsho'r Jhol.
The best thing to serve with Mangsho’r Jhol is plain white rice. I added some halved potatoes too to my jhol today. 
A good Bengali usually eats his Mangsho’r Jhol with bhaat on a Sunday afternoon, and then nothing comes between him and his much-deserved siesta.
The recipe for Mangsho’r Jhol or Mutton Curry is here. Another classic combination which any Bengali will rave about is Mangsho and Mishti Pulao.
Have a good weekend.
