Homemade Tandoori Wings on Handmade Platter

This post can be a little confusing. I am not sure if the Tandoori Wings were better or the Platter I made at Pottery School is. I’ll let you decide. Please do not be biased.

 

Okay now, its time to focus on the Tandoori Wings. I used the little dip bowl for some fresh salad.

Do you notice the Indian motifs on the edges? They were hand-pressed with hand carved wooden blocks (used for fabric usually).

I also love the warm green I have used on the outer ring. The only thing that I am not too happy about is the color of the little bowl, which I slipped, scored and attached to the plate. I was experimenting with the under-glaze and it hasn’t turned out the way I had visualized it to be.

But you live to learn…

Hopefully my next chip and dip platter will be perfect. Handmade and perfect? Quite an oxymoron. The joke with my platter inauguration with my husband now is, now you can serve food in what you handmade!