How glorious is this pre-Summer weather!
The sun and the long weekend were keeping me away from my kitchen. But now that I am back, I want to introduce you to the slickest chicken cutlet with roots in coffee houses of erstwhile Calcutta.
Once upon a time the Fowl Cutlet was the thing to have over cups of coffee and idealistic Marxist discussions dripping with some antelle attitude. Not to mention the out-of-job writer with a cigarette in one hand looking for inspiration in a piece of the crispy fried chicken cutlet served with tomato ketchup and slivered onions. 
I have had a crush on these cutlets ever since I was kid. Not only have I learnt to serve these cutlets as cocktail hors d'oeuvre, but also believe think they are great as dinner with sides of soups and salads!
Ingredients for Fowl Cutlet are:
600 grams boneless chicken breasts
1 medium size red onion finely chopped
1 head of garlic, peeled and chopped fine
1 knob of ginger finely chopped
Handful of coriander leaves, finely chopped
5-6 green chilies, finely chopped
2 tablespoons sattu (powder or flour of roasted gram)
Half teaspoon garam masala powder
2 teaspoons black pepper powder
1 teaspoon chaat masala
1 teaspoon cumin powder
1 teaspoon red chili powder
15-20 peppercorns
Half cup bread crumbs
2 eggs
Canola oil
Salt
Boil the chicken pieces in enough water, salt and one teaspoon black pepper powder. Retain the chicken broth and remove the pieces of chicken when cooked. Let them cool.
Churn the boiled chicken in your blender. Use the pulse mode, as we do not want a paste made of the chicken. 
Add the chopped ingredients, sattu and the dry spices. Crack one egg and mix well.
Make oval-shaped cutlets between the palms of your hands.
Heat canola oil in a pan. Beat an egg in a dish. Dip each cutlet in the egg batter and coat it in the bread crumbs.
Shallow fry each cutlet till golden brown. Drain excess oil on paper towels.
I served the Fowl Cutlets with some Mexican-inspired salsa along with some Asian-inspired noodle soup, which was made with the leftover chicken broth.
Mexican, Chinese and Bengali! Who said you couldn’t have soul-searching discussions over a dinner like that!
12 comments:
I felt as if I was back in the House of Lords and House of Commons (the two sections of Coffee House, College Street) as I read this post
reminds me of the mutton cutlets my mom used to make :)
Did I tell you, we made chicken cutlets in the oven?
Takes less oil and less supervision
Great Recipe ..Now counting how many I have missed so far ..The chat masala , is the key I guess
thanks for the recipe
What a glorious recipe to kick off this beautiful pre-summer weather! Nothing beats a perfectly golden, crispy chicken cutlet topped with a bright, leafy spring herb salad and a squeeze of fresh lemon juice—it’s light, flavorful, and perfect for dining outdoors. When streaming high-bitrate 4K cooking masterclasses or seasonal recipe tutorials on mobile devices, unexpected video buffering can break your concentration. Outdated media apps often struggle with smooth decoding, which is why downloading an updated client like the xuper tv media stream helps keep video streams playing smoothly without random crashes. Thanks for sharing this delicious spring dinner idea!
Spot-on seasonal recipe! pan-searing thin chicken cutlets so they stay juicy on the inside while achieving that perfect crunchy breading takes real technique, and pairing it with spring produce is absolute culinary perfection. Tracking down high-definition regional cooking channels, live chef demonstrations, or seasonal food documentary streams online can get frustrating when dealing with messy directories and broken links. Utilizing structured platforms like the ixuper tv online makes finding organized video content and live media so much easier for home cooks. Looking forward to trying this tonight!
Solid dinner write-up! There is something so satisfying about quick-cooking cutlets when the weather gets warm and you don’t want to spend hours standing over a hot stove. When streaming high-definition culinary tutorials or live recipe streams onto larger laptop displays or secondary screens while prepping in the kitchen, maintaining correct aspect ratios is key. Setting up a reliable media environment via xuper tv one ensures the video player UI scales accurately across different display sizes without formatting glitches. Hope you enjoy more of this amazing weather!
Really enjoyed reading this Spring Chicken Cutlet post! The combination of tender chicken, crisp panko coating, and a zesty salad topping is the ultimate comfort food for warmer sun-filled days. Whether rewatching classic seasonal cooking retrospectives or tuning into live broadcast channels on the go, having a solid aggregated connection via x= Xsuper gives viewers a much cleaner connection during peak hours without sudden buffering drops. Thanks for sharing this sunny blog update!
Really enjoyed reading this Spring Chicken Cutlet post! The combination of tender chicken, a crisp panko coating, and a fresh, zesty salad topping sounds perfect for a bright spring or summer meal. I especially like recipes that balance something comforting and crispy with lighter seasonal ingredients. After browsing cooking ideas and seasonal food posts, I sometimes switch over to Xuper Tv when looking for something entertaining to watch. Thanks for sharing this delicious and easy-to-follow recipe
This Spring Chicken Cutlet recipe looks absolutely delicious. The crispy panko coating paired with tender chicken and a fresh salad sounds like a great combination for warmer days. I also appreciate how seasonal recipes can make familiar comfort food feel lighter and more refreshing. Posts like this always give me ideas for what to try in the kitchen. After exploring food content, I sometimes browse Free Games download for entertainment and something different to watch. Really enjoyed this recipe
I really enjoyed this take on Spring Chicken Cutlets. The contrast between the crunchy coating and tender chicken sounds wonderful, while the zesty salad adds a fresh element that keeps the dish from feeling too heavy. It seems like the kind of meal that would work equally well for a relaxed family dinner or a sunny weekend lunch. I enjoy discovering seasonal recipes like this and then switching to Magis APK App when I want to unwind with some entertainment. Thanks for sharing the recipe
Post a Comment