As predicted (and planned) by me, my Sunday went from being perfect to stunning.
First the lunch line up of the Vegetable Pulav accompanied by that cooling Cucumber Raita, and then some Bombay Bhel with a hot cup of chai, while gazing at the liquid precipitation outside.
Perfect.
Now the stunning part. Remember those leftover Pavs (buns) from the other day? They had INPIRATION writ large on them. So I made the Indian Burger for dinner. We call it Vada Pav.
Golden-fried balls of besan-laced potato. Bite into a Vada and you will find it bursting with the flavors of garlic, lemon, some heat from the green chilies, the unmistakable taste of curry leaves and fresh cilantro. While I was making the Vadas, I quickly whooshed in my blender the Coriander Chutney to go with my Vada Pav.
If you are looking to get inspired too, look around in your kitchen or fridge and see what you find.
11 comments:
looks like you've found your mojo! :)keep them coming....
btw, do you have a good recipe for naans? would love to see your take on it!!!
I found your blog through GB's blog. Mouth watering pics. Can't wait to try
some of your recipes.
i love this indian burger too,your pics are very tempting ..
absolutely love them with gun powder. looks tempting.
Looks so good. will try it out soon.
@GB, the only time I did Naan, it was a disaster. I mean it tasted well and all that, but I just couldn't get the "shape" right.
@Geeta, thanks for visiting.
@Sushma, thank you!
@Sayantani, gun powder diye o khaye buji? Is that the red powder you see sometimes on the Pav in Blore?
@Jay, thanks much.
wow wow indian burger looks soooooo tempting ...i love this all time ...ur clicks make me drooling here
Satya
http://www.superyummyrecipes.com
miss being in india (in pune ) right now
the pics look so delicious and mouth watering! good stuff you have here :-)
Shudhu Bangalore e na Delhi teo to Vada pav gun powder die day. red chillies, peanuts eisab die banay. south Indian gun powder er taste besh alada.
The vada paos look very authentic. Fantastic work. I can imagine biting into it and smiling as the heat and spice sear one's palate.
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