…buy two pounds of it, come home, and make Mangsho'r Jhol.
The best thing to serve with Mangsho’r Jhol is plain white rice. I added some halved potatoes too to my jhol today. 
A good Bengali usually eats his Mangsho’r Jhol with bhaat on a Sunday afternoon, and then nothing comes between him and his much-deserved siesta.
The recipe for Mangsho’r Jhol or Mutton Curry is here. Another classic combination which any Bengali will rave about is Mangsho and Mishti Pulao.
Have a good weekend.
5 comments:
Goat curry looks incredibly delicious and very tempting pics too..diffcult to resist after seeing something like this..deeeelish!
Thanks for reminding me of mangshor jhol... a delight which oven gets overshadowed by kosha mangsho. Great pics
Dear Pree
I have already cooked your recipe....that 1 tbsp of turmeric is the secrete of all Bong Mangso jhol...
I am going to get goat meat now...there is only one shop here which gives authentic goat meat rests sell lamb in disguise of goat meat..
Hvae a nice week ahead
Gosh!!
that looks super tempting...
nothing beats mangshor jhol and bhaat on a sunday afternoon...
@Suman, am glad you liked it.
@The Knife, it had been a while since I had made this. P loves it with alu in it.
@Kaku, if you are down to Malviya Nagar Market, get the goat meat from there. I will email you the address. My dad in law get it from there, its probably the best goat meat I have had.
@Pinku, and a good nap after that!
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